If wish to ask a question or make a purchase, we hope you’ll find our Add to Cart and checkout functions easy. However, always feel free to email us at email@example.com or even call us at 301 277 2060. Also, if you don’t want to use a credit card, you can always contact us and arrange to send us a check. We have no problem with doing business the old-fashioned way. Customers from outside the U.S., including Canada, should expect higher shipping fees.
As home cooks, we have found joy facing the range since the late '60s, exploring U.S. cookery and the cuisines of the world, and finally decided to open an online shop offering old and not-so-old cookbooks of merit, and try to offer them at competitive prices.
We will be sending out occasional newsletters about a book or a recipe or a facet of culinary history that has intrigued or excited us. (After all, Bill is an award-winning investigative reporter and feature writer). If you’d like to receive them, just subscribe by clicking "subscribe" in the box to the right.
To view our newest acquisitions, scroll down the categories list to the left and click on "New Products."